
EVERYTHING SEASONING
EVERYTHING ENCRUSTED SALMON OVER BLACK RICE AND AVOCADO SALAD
INGREDIENTS:
Salmon:
½ cup TOFG Everything Seasoning
4 6oz Salmon filets, skin on
1 tbsp TOFG Garlic Butter Seasoning
Olive Oil
Avocado Salad:
2 ripe Avocados
4 medium tri-colored Carrots
1 whole container Cherry Tomatoes
1 Jalapeno, seeded
1 White Onion, chopped
2 tbsp tamari
Salt and pepper to taste
Black Rice:
1 Cup black rice
Chicken broth
2 cloves Garlic, minced
3 Green Onions, chopped
Generous amount of black pepper
Salt to taste
Drizzle of olive oil (about 1 tablespoon)
INSTRUCTIONS:
Salad:
Chop avocados, carrots, tomatoes, jalapeno, onion, and place into a medium sized mixing bowl. Add in tamari, salt, and pepper. Mix well. Place in the fridge until ready to serve.
Salmon:
Preheat oven to 400F.
Coat salmon filets in olive oil and a generous amount of everything seasoning on the top of filet.
Coat the bottom of a large, oven safe skillet in olive oil and 1 tablespoon of TOFG Garlic Butter Seasoning. Heat over medium-high heat until “shimmering”.
Place filets in the skillet, seasoned side down for 3-4 min. Flip salmon and cook for an additional 1-2 min. Place the pan in the heated oven for 6-8 min or until the salmon is fully cooked. Serve immediately.
Black Rice:
Cook according to the package. Optional: replace water with chicken broth for a more vibrant flavor.
Add in olive oil, minced garlic, green onions, and salt and pepper to taste.
Enjoy layering black rice, avocado salad, and salmon on top!