¼ tsp TOFG Garlic Butter Seasoning
1 (6 oz) can crab meat, drained
5 oz cream cheese
¼ cup unsalted butter, softened
2 tbsp Primal Kitchen Avocado Mayo
2 tbsp fresh parsley, chopped
6 English muffins, split in half
Preheat oven to 400F.
In a medium sized mixing bowl, combine crab meat, cream cheese, butter, mayo, parsley, and TOFG Garlic Butter Seasoning. Mix well.
Spread mixture on English muffin halves and place on baking sheet.
Bake at 400F for 15 minutes, until toasted.